Showing posts with label food forn indian diabetics. Show all posts
Showing posts with label food forn indian diabetics. Show all posts

Wednesday, February 28, 2018

Vegetables are a boon for Diabetics



Green vegetables play a major role in our diet. They are natural multivitamins as they provide us vitamins, minerals & fibers.These are very necessary for a healthy body as they reduce levels of bad cholesterol, improve vision, boost our immunity and help in maintaining weight. They are the good source of fiber & water, which keeps our digestive system good. 

Advantages:
  • Low Calories- Eat as much as you want
  • Rich in Vitamins, Micronutrients and Antioxidants
  • Plenty of Iron Calcium and other Minerals
  • Easily available - require minimum processing
  • Round the year availability
  • Help in weight loss
  • Increase HDL Cholesterol - protect heart


Dark Leafy vegetable-Rich in Vitamin A, B, C & K , magnesium, iron, protein, potassium, calcium, dietary fiber are good for diabetic patient. Leafy green include spinach, kale, broccoli, asparagus, amgula, romaine lettuce. Millions of people around the world have an increased risk of blindness, and other health problems because of adequate dietary vitamin A from leafy vegetables. Lutein & zeaxanthin, carotenoids found in these, play an important role for muscular region of the retina.

Tomatoes contain Lycopene, an anti-oxidant, rich in calcium, phosphorus, Vitamin A, C & K, Folate, Potassium & dietary fiber. All tomato based product are low in carbohydrates.

Bell peppers-These are available in various colours-yellow, red, orange, green &purple. They are also packed with vitamins A and C, potassium, phosphorus, calcium & dietary fiber.

Carrots-Rich in antioxidants beta carotene, vit A, B, C & K, magnesium, folate & dietary fiber. It comes under low to moderate GI vegetables and control blood glucose having lower risk of weight gain.They are good choice if you have diabetes as vitamins content helps protect your eyes from diabetes retinopathy or damage to the blood vessels in the eye from long term diabetes. They are a great low carbohydrates, crunchy snack.

Green vegetables have very low calory content and can be consumed freely by Diabetics, even excessive consumption of these does not cause high Blood Sugar levels or weight gain.

Thursday, August 28, 2008

Is Upma good for Diabetics


Upma is a traditional Indian dish prepared all over the country, Generally consumed as snack or for breakfast. Upma is prepared from Sooji ( semolina). Sooji itself is derived from wheat and high carbohydrate and calory content ( 75 gms of carbs per 100gms of semolina providing approx. 350 kcals of energy) single usual serving of upma is approx. 260 Kcals. But the biggest problems with foods made with semolina ( sooji) is their high glycemic index , such products are quickly absorbed into blood and result in quick and high peaks in blood glucose levels- this makes such foods undesirable for diabetics. Upma is often consumed with Nariyal chutney- which has high caloric value and is rich in saturated fats. Nariyal Chutney is therefore not recommended for diabetics.
One solution is making upma with soaked fenugreek seeds this decreases the absorption in blood and may prevent sudden blood glucose peaks. Here you can access this recipe for free.



Diabetestotalcontrol.com- Dedicated to Diabetes care of Indians in India and all over theWorld

Monday, August 25, 2008

Jaggery ( Gurh) and Diabetes


Question: Is Jaggery good for Diabetics?
Answer: Jaggery is unrefined sugar- In north India -it is made by boiling sugarcane juice, In parts of Southern and Eastern Indian states it is also made from dates. Its caloric content is only slightly less than sugar, ( 383 Kcal per 100 gms) so it is not recommended for Diabetics.
Diabetestotalcontrol.com- Dedicated to Diabetes care of Indians in India and all over theWorld

Sunday, August 24, 2008

Singhara - Water chestnut

Question: Is Water chestnut or Water caltrop ( Singhara) good for Diabetics?
Answer: The seeds of Fresh Water chestnut consist mainly of starch and has carbohydrate content almost similar to that of potatoes it should be taken in moderate quantity ( 23 grams carbs per 100 gms weight giving approximately 115 kcals per 100 gms)
Dry singhara's carb contents are almost triple that of fresh- so singhara flour and dry singhara should be avoided by diabetics.
Indian women often use Singhara flour for preparations during festivals and fastings, Singhara flour contains approximately same carbohydrate contents as wheat flour- so it is advised to consume it in similar quantities as wheat chappatis.

Diabetestotalcontrol.com- Dedicated to Diabetes care of Indians in dia and all over theWorld