Showing posts with label fasting and diabetes. Show all posts
Showing posts with label fasting and diabetes. Show all posts

Saturday, October 17, 2015

Navratri and Diabetes

Navratri and diabetes

The celebrations in Navratri draws the excitement among people and among the devotees it’s the time for nine days fasting. Fasting will help in cleansing and detoxifying your body and mind.
  
Being a diabetic, you should avoid excess of festive food as well as fasting. Diabetics are more prone to health risk. As it is the personal choice it is not desirable not to eat for a long time in fact small frequent meals are advisable to maintain the blood glucose level. Include more of fruits, vegetables and salads.

Consult your Diabetologist in Delhi before fasting 

You may need a change in medication or dosage modification of some medicines or Insulin if you have to fast. Some antidiabetic medicines (like Glimipiride, Gliclazide, Glibenclamide, Glipizide, etc..), and short acting and premixed Insulins are prone to cause hypoglycemia in absence of sufficient food intake whereas others may not. 

Choose wisely
Usually in fasting high calorie food intake is more like pakoras, papad, pooris, tikka, sabudana, buckwheat flour, etc.  All these are calorie rich and can quickly shoot up the blood glucose.

Try to include food cooked in less oil, and cooking methods to be adopted should be baking, grilling, or in non-stick pan
Also during fasting avoid caffeine beverages as they can be dehydrating and lead to difficulties, and hydrate yourself with plenty of water and beverages like lemon water, coconut water and buttermilk whole day.

One should check the blood glucose levels frequently when on fasting as you should be more careful about your health. Listed below few points which will help you to manage your diabetes well during fasting:

·         Drink any beverage or eat fruit after every 2 hour.
·         Consume milk and its products after every short interval.
·        Do consult your Diabetologist before fasting Don’t miss your medicine
·         If you feel hypoglycaemia or low sugar levels immediately take some form of sugar.
·         Modify the dose of  insulin as per the sugar levels

Sunday, August 24, 2008

Singhara - Water chestnut

Question: Is Water chestnut or Water caltrop ( Singhara) good for Diabetics?
Answer: The seeds of Fresh Water chestnut consist mainly of starch and has carbohydrate content almost similar to that of potatoes it should be taken in moderate quantity ( 23 grams carbs per 100 gms weight giving approximately 115 kcals per 100 gms)
Dry singhara's carb contents are almost triple that of fresh- so singhara flour and dry singhara should be avoided by diabetics.
Indian women often use Singhara flour for preparations during festivals and fastings, Singhara flour contains approximately same carbohydrate contents as wheat flour- so it is advised to consume it in similar quantities as wheat chappatis.

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