Wednesday, April 4, 2012

To eat or not to eat ( WHITE RICE) - that is the question!


Perhaps researchers from Britain have tried to rephrase the famous quote of Shakespeare into the Diabetes arena-and probably with same confusing implications. According to an article published in last month in the British journal of Medicine-Eating a diet rich in white rice may increase your chances of developing Diabetes . 
As the researchers have themselves remarked- white rice may not be the only cause of developing Diabetes moreover in certain Asian subgroups – the Chinese and Japanese, but it does seem to be increasing the odds of developing diabetes. The reasons suggested are many-White rice has high glycemic index meaning- it is quickly absorbed and causes a surge in glucose levels after meals- thus increasing the stress on pancreas to produce more insulin in a short period of time. The other plausible factor may be that white rice has relatively poor nutrient content, especially of those which are helpful in warding off diabetes- like magnesium etc.  
In India we have noted that the incidence of Diabetes in south Indian states is high- where diet is predominantly rice based as compared to wheat based north Indian diet.

Here are some facts and tips for rice lovers which may help them enjoy their favourite Biryani or Pulao without feeling guilty. Not all rice is high Glycemic index food, Basmati and most long grain rice varieties contain the starch amylose which is considered as moderate Glycemic index food and does not cause high levels of Blood Glucose after meals. Most of the nutrients in rice are eroded by polishing – some of those may be  present in the powder form along with the rice grains- but this is often washed or drained- so even the nutrients present in minute quantities are lost. So it is advisable to relish smaller servings than draining the boiled rice. Having rice together with vegetables or other low glycemic index foods is also beneficial as it lowers the total glucose absorption.  Vegetable biryani or pulao with plenty of green vegetables but less fat or ghee- preferably not fried at all are good options for rice eaters.

7 comments:

sandeep said...

Dear Sir,
I have just come across to your blog and is really excited to read your blog which I havn't yet done.
Sir, I have few questions regarding drinks which could be taken by diabetic patient
1) Can we take diet coke in moderation with/without soda .
2) How safe are packaged 100% juices as per their contents they don't have added sugar.

Unknown said...

Interesting information. I knew rice should normally be avoided or consumed in less proportion by a diabetic person. But i didn't know about Basmati having moderate Glycemic index food. I m sure my grandpa we ll happy wen he realizes he could eat a little rice sometime.(He just loves rice but hasn't been able to eat as the doctor asked him to avoid it).

Alex Smith said...

An important information
medical identity doctor are jewelry and wallets which are engraved by the medical information of the person which would help in emergency. Its quite useful in and gives a scene of security.

for more information: http://www.myidentitydoctor.com/home.php

Anonymous said...

sunsmide.blogspot.in

Sahyadri Hospital said...

Not all rice have a high high Glycemic index. Long grain rice varieties like Basmati do not cause a sharp rise in blood glucose level after meals.
Having rice with green vegetables lowers the total glucose consumption allowing you to enjoy your rice platter.
Diabetes center in pune

Unknown said...

I Like this article vary much.its vary appreciabe.Diabetes is a vary common health problem for every family. Healthgenie provides full range of diabetes care products online,healthgenie provides wide range of Accu Chek products accu chek lancets ,active meter, Blood Glucose Meters,test strips.

Unknown said...

Very Nice Article, It Really Helps Me Lot. lot of Detecting Devices Available in market but I am confused with the brands and Products, finally I find Accu Chek as best option for monitoring and maintaining Blood Sugar level.